Get TAG candies, confections and sinfully delicious treats here.

INGREDIENTS

Here's a list of ingredients that go into our delicious products for customers who may have restricted diets or allergy concerns:

Holy Roly Cinnamon Rolls – they are SIN fully delicious

Ingredients: flour, butter, sugar, brown sugar, egg, milk, cinnamon. dry yeast and salt with optional frosting, heavy cream, powdered sugar.

Allergen: Egg, wheat, milk

After several attempts and epic fails, I have finally learned the tip to making these melts in your mouth gooey goodness. The secret ingredient is butter! Perfect for any occasion, they can be ordered plain or with frosting and should be refrigerated or frozen. Approximately 12 in a box.

Chocolate Crack(le)

Ingredients: rice crispy, marshmallows, butter, ganache- (semi-sweet chocolate, heavy cream, butter, white chocolate).

This family treat is updated as the secret to these treats is double the ingredients and then the truffle mixture is spread across the treats and then capped with more rice treats to form one bite heavenly smooth crack(le) sandwiches. Best to keep in the refrigerator.

Espresso Biscotti

Ingredients: Flour, semi-sweet chocolate, almonds, sugar, eggs, cocoa powered, baking soda, salt.

Allergens: eggs and almonds

A traditional chocolate biscotti featuring the extra kick of expresso makes this the perfect dip in your coffee drink or a scrumptious addition to fresh sorbet to open or close your day with a kick and the gentle sweetness of this Italian cookie dipped in semisweet. Best to keep in the refrigerator or freezer.

Tuscany Italian Flat Bread Crackers

Ingredients: Flour, water, olive oil, sweet basil, red bell pepper, garlic, thyme, fennel, black pepper, anise seed, yeast, sugar.

Allergens: Wheat

Take a trip to the wine country with this herbal delight. Fans say that this flatbread tastes just like pizza!

South of the Border Flat Bread Crackers

Ingredients: Flour, corn meal, water, olive oil, asiago cheese, green chilies, yeast, sugar.

Allergens- Wheat

Flatbread brushed with olive oil, finely grated asiago cheese, green chilies and of course sea salt. Keep refrigerated and toast up in a 350-degree oven for a few minutes.

Smokey Southwest Flat Bread Crackers

Ingredients: Flour, water, olive oil, chipotle, salt, yeast, sugar.

Allergens: Wheat

Smoky Chip Flatbread is thinly rolled out with Chipotle Ground Red crackers to create a smoky, yet warm cracker treats for any occasion, brushed with olive oil and sprinkled with sea salt. See if you can just eat one or four.

Viva La France Flatbread

Ingredients: Flour, water, olive oil, chives, dill, basil, French tarragon chervil, white pepper, yeast, sugar, salt.

Allergens: Wheat

Viva La France, a flatbread is a sophisticate taste of French herbs. These are addictive!

Hand crafted chocolate truffles

The flagship of the Truffles by TAG hand crafted goodness. These delights never fail. Hand rolled with white chocolate and semi-sweet to create a crunchy outside with a creamy solid center. Keep refrigerated or in the freezer for safe keeping and easy hiding as they are highly addictive. Boozy comes as Chambord or Frangelico and Rum Chata. Store in the refrigerator or freezer.

Four Truffle Box (as seen on home page)

The Rare Berry (Truffle)

Ingredients: Semi-sweet, chocolate, heavy cream butter, white chocolate and Chambord liquor

The Franny (Truffle)

Ingredients: Semi-sweet, chocolate, heavy cream butter, white chocolate and Frangelico liquor.

The Cha Cha (Truffle)

Ingredients : Semi-sweet, chocolate, heavy cream butter, white chocolate and Rum Chata liquor.

The Virgin (Truffle)

Ingredients: Semi-sweet, chocolate, heavy cream butter, white chocolate,

Truffle Torte Devine (Flourless)

Ingredients: Semi-sweet, chocolate, butter, eggs, heavy cream butter, white chocolate.

Allergen: Eggs

This flourless wonder is available in two sizes, a mini five-inch and eight-inch torte. This heavenly dessert is topped plain, or with a ganache frosting or a decorative wreath. For a fancy occasion the torte can be garnished with a decorative pattern of pistachio or toasted pine nuts or hazelnuts in the center. Best to keep in the refrigerator or freezer.

The Blondie Biscotti

Ingredients: Almonds, flour, cornmeal, eggs, sugar, butter, baking powder, salt.

A new take on the traditional chocolate biscotti. The Blondie is made with toasted almonds and its secret ingredient, corn meal, makes this a sweet and savory treat

Allergens: Almonds, wheat, eggs

The Key Lime Kiss

Truffles made with white chocolate, heavy cream, butter with the island influence of Key Lime (non-alcoholic) rolled in graham cracker crumbs.

Ingredients: White chocolate, heavy cream, butter, corn syrup, key lime oil, graham cracker crumbs

Minty Fresh

Chocolate truffles made with semi-sweet chocolate, heavy cream, butter, and a touch of mint chocolate. (non-alcoholic)

Ingredients: Semisweet, mint chocolate, heavy cream, butter

The Screwy Louie

Truffles made with semi-sweet chocolate, heavy cream, butter and Screw Ball Whiskey, a peanut butter infused liquor.

Ingredients: Semisweet chocolate, heavy cream, butter, Screwball Whiskey

Scout’s Honor

A mint white chocolate biscotti inspired by Girl Scout Thin Mint cookies. This brings great flavors together

along with white chocolate into a refreshing minty, crunchy, biscotti cookie.

Ingredients: Fudgy mint cookies, butter, sugar, eggs, vanilla extract, flour, baking powder, salt, white chocolate baking chips

Allergens: Wheat, eggs

OOH LA LA French Brioche

This classic French bread is known for its buttery crumb. Baked in a traditional form pan, brioche comes both as a singular loaf and or as dinner rolls. It will have you saying- OOH LA LA!

Ingredients: Flour, butter, eggs, sugar, yeast salt

Allergens: wheat, eggs.

Mr. Potato Bread

Mashed potatoes are the mysterious and miraculous ingredient to this tall and chewy savory bread.

Ingredients: Flour, potato, milk, butter, eggs, sugar, yeast, kosher salt

Allergens: wheat, eggs.

Olive Branch Bread

This rustic bread is great for making sandwiches or accompanying your next pasta dish!

Ingredients: Bread flour, water, olive oil, yeast, kosher salt

Allergens: Wheat

Pucker Up

A moist lemon poppy seed pound cake that is great with a cup of tea and served warm with apricot jelly or just plain butter!

Ingredients: Butter, flour, eggs, sugar, sour cream, vegetable oil, baking powder, poppy seeds, lemon zest, lemon extract, lemon juice, salt

Allergens: wheat, eggs.

It’s a cookie, it’s a brownie, it’s BOTH!

Like brownies, these cookies are dense and fudgy and are great or room temperature or frozen for a chewy delish delight!

Ingredients: Flour, semi-sweet chocolate, eggs, sugar, butter, vanilla extract, salt

Allergens: wheat, eggs.

Snowballs

Not to confused with the Hostess treat we all grew up with, these are the “other Macaroons” made with creamy condensed milk, coconut, and eggs whites, baked to a golden brown and finished with a semisweet dip!

Ingredients: Sweetened condensed milk, sweetened and unsweetened coconut, eggs whites, semi-sweet chocolate, vanilla extract, kosher salt, sea salt

Allergens: Coconut, eggs.

The Gold Bar

The trifecta of flour, butter and powdered sugar creates a heavily shortbread with a semi-sweet chocolate swirl stripe.

Ingredients: Butter, flour, powered sugar, semi-sweet chocolate, salt

Allergens: Wheat

It’s Hip to be Square Lemon Bars

A luscious confection with just the right amount of sweet and tart atop a buttery crumb crust.

Ingredients: Flour, butter, granulated sugar, confectioners’ sugar, eggs, lemon juice, lemon zest, baking powder

Allergens: Flour, eggs.

It’s Hip to be Square Lemon Bars

A luscious confection with just the right amount of sweet and tart atop a buttery crumb crust.

Ingredients: Flour, butter, granulated sugar, confectioners’ sugar, eggs, lemon juice, lemon zest, baking powder

Allergens: Flour, eggs.